We are in the cold depths of winter here in NYC. I haven’t had to live through a proper, snowy January since I was six so I was curious and a bit anxious to see how I’d handle it. The weather put up a real challenge complete with polar vortices and plenty of single digit days. Now that it’s the very end of January, I know that if this is some of the worst the city has to offer I will survive the coming years just fine.
Typical LA street – palm trees, low-rise buildings, baking sun, nobody walking.
That said, I’m still allowed to indulge in a little California dreaming on such a winter’s day. Specifically, I’m thinking back to my past summer spent in Los Angeles. Nathan and I had just got married in Chicago and for our honeymoon we landed in…my parents spare bedroom. At the wedding, everyone’s favorite question was, “After all your travels, where are you going to honeymoon?” What we really wanted, though, wasn’t a honeymoon but a home base from where we could decide on next steps and start the job hunt. In this regard, LA was a great place to set down our backpacks.
Meatball sliders at Bottega Louie
The dessert case at Bottega Louie
As a lover of urban environments, I’m always attracted to the high rises and historic areas of downtown LA. In fact, this area is becoming so hip it was mentioned in the NY Times article “52 Places to Go in 2014.” A major favorite of mine in downtown LA is Bottega Louie. Somehow, the restaurant manages to make a crisp white and marble setting feel simultaneously glamorous and laid back. And the food is every bit as good as you hope it will be. I ordered a plate of mini meatball sliders which were juicy and rich. After the meal, the case of exquisite desserts and macarons towards the front of the restaurant beckons with a rainbow of colors and flavor choices.
Early gray pie at The Pie Hole
Downtown LA’s Art District
If you resisted the sweets at Bottega Louie (or even if you didn’t) head nearby to The Pie Hole. This hipster cafe is located in the LA Arts District which is full of industrial chic restaurants and stores. They serve a mix of sweet and savory pies each day. I really fell for the earl gray cream pie – it was the perfect base for that delicate bergamot flavor. I’m going to have to recreate that one at home. If I get it right, I’ll post the recipe.
The Hollywood Sign family shot
Garden at the Getty Museum
We were so lucky to have Nathan’s aunt from Germany join us for our wedding. After Chicago, she swung by California and we joined her for a day of LA sightseeing. The Hollywood sign is always a must see for guests and afterwards we drove to the breathtaking Getty Museum. The grounds and views are just as stunning as the art inside.
What American summer is complete without a baseball game? We rounded up friends Joey and Michelle to join us on a warm summer evening at Dodger stadium. We sat among the die-hard fans dressed in cobalt blue…and I was reminded how slow the game is. I’m checking out an LA Galaxy game next time.
During our down time we didn’t venture too far from my parents’ neighborhood, a suburb of LA which happens to have a large Japanese community. We scouted out the best ramen joints, izakaya grills and sushi. In the raw fish department, Nozomi stood out for having incredibly fresh and silky uni, or sea urchin. I still dream about the uni I enjoyed at the Tsukiji Fish Market in Tokyo many years ago and this was the closest I’ve found so far.
Tomatoes galore at the farmers market
A tangle of green onions at the farmers market
When we decided to stay in, we took full advantage of my Dad’s large kitchen. It’s nice to have so many foodies in the family. In some households, discord arises regarding who will have to make dinner. We had the opposite problem – we had to agree on who would get the honor of cooking that night. So we made a menu board before our weekend trips to the farmers market. Oh, my beloved farmers markets. The beautiful California produce is a sight to behold and something I’ll always miss.
Key lime pie at Fishing with Dynamite
As we took turns cooking, we still couldn’t resist LA’s excellent restaurant scene. One of the places we enjoyed was Fishing with Dynamite, a cozy seafood themed restaurant from the same owner as the ever popular Manhattan Beach Post. Each small plate that landed on the table was a hit. And the key lime pie dessert rather speaks for itself.
Burger at Father’s Office
Stout ribs at Father’s Office
Another great find was Father’s Office. This is bar food done right. And that was the surprising thing when my family and I entered – this place really did feel like a bar. We got ID’d on the way in! But the food lived up to its stellar reputation. The burger is incredibly rich, as could be expected when it’s covered in cheese, caramelized onions and bacon, and is best for sharing. We also sampled the pork ribs marinated in stout, then covered in a sweet, spicy honey glaze. I understood why the place was packed.
Pupuseria La Flor Blanca
Pupusas with cabbage slaw
While Modern American cuisine is gaining a strong foothold in the city, the ethnic enclaves are what I get most excited about. For example, Pupuseria La Flor Blanca. Nathan had been here a number of years ago and we were excited to discover that it was still around. It’s a simple affair with fake brick walls and formica table tops, but as soon as you enter the door you can hear the slap of the pupusas on the griddle. Our pupusa (a bean and cheese stuffed dough patty) combined with the sour tang of the cabbage slaw was exactly what we were looking for.
Bahn beo at Nem Nuong Ninh Hoa
Half and Half boba with Kathleen
We sought out more hole-in-the wall restaurant recommendations from friends and struck gold again. My friend Kathleen joined us for a wonderful Vietnamese lunch at Nem Nuong Ninh Hoa in Rosemead. She selected the bahn beo which are steamed rice cakes topped with dried shrimp, green onions and crispy pork skin. They were silky, sweet, salty and took us right back to the markets of Vietnam. Next up was a platter with rice paper, various grilled meats, fresh herbs, bean sprouts, tofu – basically all the ingredients you could want to make your own delicious and fresh spring rolls. Though full after all our food we made it over to Half and Half Tea House for some monster cups of boba. Thanks, Kathleen, for the incredible finds!
Our favorite local bar, which we frequented with our awesome friends Michelle and David
Indeed, it was wonderful to have friends and family around again. Whether it was catching a baseball game, scarfing down Asian treats, sipping a drink at our favorite beach-side bar during happy hour or sitting down to share a home cooked meal, I’d say our “honeymoon” in LA was just what we needed.
Now share some of the good weather already!