Towards the end of last summer we had the pleasure of attending a wedding in the verdant hills outside Salem, Oregon. Oregon in the summer is especially beautiful and, honestly, we’d accept any excuse to go. To be there for a family wedding in a cute little chapel surrounded by old oak trees was even more special. Our flight back to California was via Portland so we decided to spend a day and a half enjoying the city.
Portland is known for its great food but also for its somewhat alternative culture. Both these aspects were reflected in our trip to the famous Voodoo Doughnut. This was our pre-breakfast (hey, our time in Portland was limited!) and we were jarred by the neon pink interior of Voodoo as we walked in. The case contained a mixture of appealing (maple!) and appalling (bubble gum??) options slowly rotating under florescent light. Although I was tempted by the voodoo doll shaped concoction, I kept it simple with an old fashioned while Nathan tried a yeasted and iced doughnut. The old fashioned was definitely the winner and I thoroughly enjoyed it even though I felt the amount of icing tipped this snack more towards dessert than breakfast. By the time we left there was a line forming out the door.
Actual breakfast was at Broder, a Scandinavian cafe tucked into a quiet strip of retail in Southeast Portland. As we waited for a table (good thing we had the doughnut to hold us over), we peeked at what people were eating. Everything looked so unique and enticing. Ultimately we tried the “Soltice Bord” (a very European mix of cheeses, jams, yogurt, granola, soft boiled egg, ham, bread, pastry) and a smoked trout hash. The restaurant lived up to the hype and it reminded me to enjoy these simple pleasures more often.
When in Portland it’s required to have multiple cups of artisanal coffee a day. We obliged at Heart Coffee shop where part of the entertainment is to watch the in-house roaster spew out fragrant coffee beans ready to be ground and brewed.
Powered with caffeine we made our way west, past the Willamette River to downtown. We took in the wonderful public spaces in this very walkable part of the city. I love bookstores and insisted we spend a solid hour at Powell’s Books where the cooking section alone took up two long aisles. Heaven.
My favorite bite of the whole trip took place later that night at Salt & Straw Ice Cream. I’ve tried plenty of good, quality ice cream in my life but this might be the best I’ve ever had. The creativity of flavors and freshness of ingredients came together so well. It was unbelievable and Nathan and I are going to attempt to recreate it with our new ice cream maker. Yes, even despite the freezing temperatures in NYC right now.
Our time in Portland would not have been the same without our excellent hosts Tom and Fontaine. They gave us recommendations, lent us their bikes, introduced us to yummy New Orleans food, and took us to local bars with some heavy handed bartenders. Thank you! Another special shout out to Nalat who encouraged us to try Olympic Provisions and Cascade Brewery – both delicious and worthy of checking out. Reminds me that no matter where we find ourselves, we get by with a little help from our friends.