4 feet 2 mouths

walking and eating our way around the world

Tupiza & Salar de Uyuni 4×4 Adventure – Days 1&2 (by Carmen)

I didn’t really know what the 4 day Salar de Uyuni tour really entailed but I was looking forward to it nonetheless.  I had seen a picture of one of the tour sights – the salar (salt flats) that looks like you are sourrounded by endless snow but it is actually salt.  This was enough for me to build it into our itinerary.  Fortunately, Nathan trusted my gut on this one.

Quebrada de Palala outside of Tupiza

As we got closer to Bolivia we met more and more travellers who had positive experiences.  A range of superlatives were used to describe the scenery: “beautiful”, “spectacular”, “surreal”, “the best”.  So we hopped in a jeep with Mark and Sally, the English couple we had met in Cafayate, and were on our way.  An our outside of Tupiza and we already had our first breath-taking view.

Adorable llamas were everywhere

Onwards we climbed up to the altiplano (high plateau).  Our excellent driver, Idel, was happy to inform us about the flora and the fauna. The flora mainly consists of sturdy clumps of grass which were fed on by the llamas and the vicuñas. The llamas were adorable all dressed up with colourful ribbons in their ears.  This was how the owners identified their herds.

Wild vicuñas

The vicuñas, on the other hand, are smaller and wild.  They are a protected species so they don’t have ownsers. But once a year the local community rounds them up to shear their extremely valuable wool.  The $400 a pound profits are shared collectively.

Multi-purpose clothes line with llama jerky

Tiny settlements dot the mountain landscape.  They are hard to spot as the mud brick homes blend in with the earth. We stopped in one and saw how their clotheslines were multi-purpose.

Snowy mountain in view from the first nights lodging

The next town over we spend the night, surrounded by dramatic mountain scenery.  The stars were beatuficul but it was too cold to observe for long.  Instead we retreated to our own beds which had 3 heavy blankets on them.

Ruins of San Antonio and viscacha

The next morning we travelled a short distance to a set of Spanish ruins.  The Spanish had settled there in the 16th century because of a nearby silver mine.  They essentially enslaved thousands of indigenous people to work there.  The town had a reputation for having too much money, making people greedy and wasteful.  When an epidemic decimated the population, the town never recovered.  With the silver dried up and the buildings in decay, the last residents left 20 years ago.  Now, the crumbled homes are inhabited by cute, rabbit like animals called viscasha.

Creek with llama

The ruins were followed, of course, by more drastic scenery and more llamas!

Flamingo posing for us at Laguna Morejón

And then a new animal entered the scene – flamingos.  I had always thought of these pink and black birds balanced upon spindly legs as a Caribbean creature. But these flamingos like it rough, toughing out the cold and wind of the Bolivian highlands above 12,000ft.

Chalviri hotsprings

I don’t like it so rough.  At the next stop Nathan and I took a dip in the soothing natural thermal pool.  It was the perfect temperature and had perfect views to boot.

Yummy lunch outside the thermal pool

All warm and toasty from our bath we headed into a dining hall for a delicious beef stew lunch.  I haven’t mentioned yet but there was another jeep in our group.  That made 8 of us total.  It was quite an international crowd: 2 Americans (us), 2 Brits (Mark and Sally), 3 Italians (Matteo, M, S) and 1 Pole (Gossia). It made all our meals very convivial.

Jeeps, hills and new friends Mark and Sally

Dalí desert

But there was yet more to see.  We drove through the Dalí Desert named for the surrealist painter.  I’d say it was an apt reference, especially with the brushstroke clouds painted in the sky.

Us at the Laguna Verde

Then we hit the Laguna Verde, named for the green color produced by minerals such as arsenic.

Sol de Mañana Geysers

Finally, we made it to the geothermic area called Sol de Mañana.  Here the heat of the earth escaped through bubbling mud pools and steaming geysers.  One steam spout was so powerful it almost seemed to whistle like a kettle on the stove.  It was a long and happy couple of days, and the tour was only half over!

Cowboy Up in Tupiza (by Nathan)

Entering Bolivia in many ways feels like a step back in time. Determining what decade we landed in can be a challenge. Many women dress in a traditional pleated skirt, sweater, colorful shawl and a bowler hat.  The cars spew out thick black smoke, coughing their way to each destination. The great canyons, saddled horses, and lawless feeling of it all appears like we entered some modern wild west.

Carmen & horse in Tupiza canyon

The first challenge for any American is getting across the Bolivian border. It is such a pain to travel as an American in South America because almost every country has charged us $140 each as a reciprocity fee.  I guess Bolivia was a deal because they only wanted$135 each in pristine bills.

Now here is the catch, no one has dollars.  Carmen and I searched Argentina and in Salta they wanted dollars but would not give them.  So we arrived to the border at La Quiaca with only $60 and some Argentine pesos to exchange.  The casas de cambio are a huge rip off with a 20% exchange loss.  And out of the 15 we asked only one had dollars.  To our great luck in Villazon we found a cash machine at the far end of the main plaza that gave dollars.  We pulled $200, exchanged for $10 more and we had our $270.

We returned to the Visa window and we have it all: application, new passport photos, yellow fever proof and the money.  As we discussed our application, the armed guard keeps grabbing at our money saying he needs to examine the bills.  We suspected this to be some scam where the guard slips a few twenties away telling us we miscounted or switches them out with fakes.  We do our best to ignore him and the subtly unbuttoned gun on his hip.  We tell him to go away and not to touch our money because we are dealing with the other officer behind the glass.

Somehow this works!  The officer inside counts the bills then two more military outfitted men enter and they too count the dollars.  The third man scrutinizes every bill.  He scratched at them, examined the watermarks and analyzed every edge and detail of every bill.  He rejected $60 showing us the tiny ink dot and 1mm rip are not acceptable. There is major arguing back and forth and we are able to convince them to take the rest in bolivianos with an extra 10 boliviano fee.  So much in Bolivia can be handled with an extra 10 bolivianos.

Welcome to Bolivia

Our mistake was that they then took our money and passports into a closed room we could not see.  I expected them to return and ask us to pay again. We waited for 15 minutes which felt like an eternity.  Then the three returned with our passports and a colorful new sticker. Whew…finally we can legally enter Bolivia. Still a bit cautious and shaken up we slowly walk across the border from La Quiaca to Villazon.

The next task was to find the bus terminal for tickets to Tupiza.  The bus station more or less found us.  As we approached, dozens of agents shouted at us “Tupiza! La Paz! Uyuni!” hoping to cram us into their collectivo van.  The bus vendors were no different – aggressive and pushy for a sale. We found a bus company that was leaving in ten minutes so we bought a ticket that cost $2 USD for the three hour journey.

Pollo con picante street food

We worked up quite the appetite and our throbbing stomach acted us a compass guiding us to the stalls behind the bus station. We found a nice round lady with two shiny teeth and a big smile.  She had stewed up some chicken and potatoes over noodles and there was some purple mushy stuff which we think was some other type of potato salad. We ordered two and watched her scoop mounds of slop with her bare hands into plastic containers.  We were worried by this, but also very hungry. Our consumption of this food is more of a performance. Five or six dogs gathered around us with patient interest.  With speed and grace we shoveled the food into our mouths. A shot of whiskey each is the best anti-sick medicine we have.  Two swigs and thankfully we didn’t get sick.

An hour of waiting and another gringa informs us that we should have adjusted our watches.  The bus is right on time.  We load into the bus, we shove our packs between our legs, and we leave. The three hours bounce by as we sped through paved and unpaved highways.  Carmen and I enjoyed the colorfully decorated windshield with swaying llamas, people ornaments and wooden flutes.

Bus decorations

Midway through our journey there is a commotion of conversation moving through the center of the bus.  The traditionally dressed women next to us are shaking their heads and repeating “shame”, “thief” and “I didn’t know”. We don’t find out the whole story until we get to Tupiza. When we are boarding the bus in Villazon an official looking man boarded and asked the other gringos to put their hand luggage in the overhead.  The man put the items above them then moved down the isle. With each placement of a new bag he pulled their stuff to the back.  Mid-bus ride they found their bags not above them but behind and open, with cameras gone.  Carmen and I escaped with luck.

Tupiza city

Tupiza is a cute city with its own set of majestic canyons.  We staged Tupiza as a transition to southern Bolivia and a point of embarkation to the four day national park and Salar de Uyuni 4×4 trek.  We took some time to enjoy the red cliffs and since we were in the wild west we needed horses.

Carmen and I as cowboys

Bolivia is enjoyably inexpensive. Our horse ride for three hours cost about $15 each, lunch or dinner is about $2 to $5 and transit is a quarter of the cost of Argentina. We were outfitted with leather chaps, a cowboy hat and some mellow horses named Negra and Linda.  In single file we trotted deep into the canyon.

Red canyon

Red canyon

The colors and textures were new and exciting.  The reds were deeper and more pronounced than Cafayate and the formations more grand mountains than individual rocks.  The quebrada de inca starts as two wide cliffs that quickly narrow into a tight slot canyon that used to be an actual transportation path.  Our horses slowly walked along the trails they had memorized.  My horse was not particularly fond of me because I would insist we stop to take a photo then we galloped to join the group.

Tupiza food market

Arriving back at the ranch we strolled a little bow legged back into town.  On our way we found a market.  Supposedly there are thousands of varieties of potatoes across Bolivia and Peru.  Here we found at least fifty along with many other tasty looking veggies.

Tupiza allowed us to forget the hassles at the border and enjoy the mellow sense of time amid the carved landscape.  We traded in our horses, climbed aboard a jeep and began the off-road trip of a lifetime.

Hop, Skip and a Jump through Salta and Humahuaca (by Carmen)

Historic Cabildo building

We had two more towns scheduled for Argentina before arriving in Bolivia.  First we hopped to Salta. I’ll admit I had high expectations for Salta and for this I blame House Hunters International.  This is one of my favorite TV shows though I only catch it occasionally on my parents’ cable. The basic formula is this: a person/couple/family is moving abroad, they walk through 3 homes each with advantages with disadvantages, and then there is the suspense of guessing which one they choose!  I just love seeing how people live in other countries. Before the trip I caught an episode on Salta. The family moving there had been traveling for a year looking for a new place to call home and this is where they moved.

Colorful Church

I stepped off the bus expecting to be charmed.  Instead, on our walk to the hostel we encountered stagnant rain puddles and constant cars shoving their way through intersections without signals or stop signs. Overall, we were not too impressed. We eventually found the pleasant bits: a café lined central square, ornate churches, a bustling market where we drank beer while watching a futbol game.   The city started to grown on me but nothing enticed us to stay too long so we skipped on to Humahuaca.

Street in Humahuaca

Humahuaca is a tiny town in a huge canyon of the same name.  The town is cute but a little tourist ready so we spent our afternoon there exploring the surrounding nature.

Striped Humuhuaca hillside

Just 30 minutes from town and we were on a cliff overlook observing the striations of red and white.

Tortilla española de C&N

Back at the hostel we cooked up an easy traveler’s dish – tortilla española.  Basically, this is an omelet with thinly sliced fried potatoes and onions. We topped it with avocado, paired it with wine and were good to go!  While cooking our meal it was fun to rub elbows (literally) with other travelers in the tiny kitchen.  We swapped stories of where we’ve been and where we plan to go.

Landscape of Humahuaca Canyon from bus

The next morning we crawled out of our warm beds to catch an early bus to the Bolivian border.  Salta and Humahuaca proved to be enjoyable pit stops before we jumped out of Argentina.

The Colorful Quebrada de Cafayate (by Nathan)

Layered red cliffs

Entering into Cafayate we experienced a drastic change of scenery.  Grass covered hills transitioned to brilliantly red cliffs and cactus filled valleys.  I could not help but be reminded of the drive from Las Vegas to Zion National Park.  The beauty was similar, but exciting and special in its own way.

Las Ventanas

El Fraile

The quebrada (canyon) extends almost 110mi (180km) between Cafayate and Salta.  Every two to three miles and new rock formation emerges from the earth. A series of arches in one area is called las ventanas (the windows).  Another formation resembles a monk in robes and is called fraile (the friar).

Colorful Striations

Desert flowers

The colors and textures of the rock make a feast for the eyes. Striations of copper, sulfur, iron and zinc create rainbows of layered rock along the cliffs.  The desert is home to many spiny plants and animals.  The canyon has a unique microclimate where it only rains a few days a year even though it rained everyday in January and February in Cafayate.

Feeding a llama

Further on we stopped for drinks and a chance to feed llamas.

El Sapo

One of my favorite formations was el sapo (the toad).

El Locomotivo

Another formation is perched on a cliff, el locomotivo (the train).

El Amfiteatro

The grand scale of the canyon is not fully felt or realized until we enter el anfiteatro (the amphitheater). Huge rivers flowed down the mountain side and created this 400ft deep bowl at the base of the waterfall. Plate tectonics have now shifted the mountains and diverged the flow of the river so that the rock formation remains dry.  The cliffs are gorgeous, striped with colors and golden in the sun engulfing us as we stood, taking it all in. The name of this formation comes from the high quality of sound retention.

El Gargantua del Diablo

The next major attraction to the quebrada is gargantua del diablo (devil’s throat). I think it’s funny how names are reused. There has been at least five “mountain of seven colors” and Carmen described another gargantua in Iguazú. This formation is enormous!  Its natural origins are similar to the anfiteatro but contain many levels of red rock and contrasted with perfectly green little trees. We had to do quite a bit of scrambling to get to the main bowl but it was well worth it.

Layered rocks

Two weeks ago, we were entering Mendoza and the bus felt so small in its attempt to cross through the Andes.  The highway to Salta has been a different experience of vibrant colors and imaginative land formations. Goodbye to the Grand Canyon of Argentina.

Cozy Cafayate (by Carmen)

Cafayate enamored us from the beginning. Even on the bus ride into town we were admiring the neat streets and cozy feel of the place.  Like many Argentine towns Cafayate is organized in colonial Spanish grid system with a central square.

Alfajores factory by night

Just off the square was a sweet alfajores factory with traditional flavors such as coconut and chocolate dipped, as well as some unusual ones like lime.

A dozen delicious empanadas

Wood-fired empanada oven

But we could not survive on sweets alone. Across the street from our hostel we were enticed by iron wood-burning ovens puffing smoke.  Inside were trays upon trays of salteñas (empanadas filled with meat, onions, olives and hard-boiled eggs).  We ordered a dozen along with wine and soda water to make a spritzer (very popular in these parts).

Red cliffs and cactus

The next day was Sunday, which in small town Argentina means everything shuts down.  So we decided to go on a hike.  Based on the guidebook and information from the hostel we chose a 4 hour trek to a waterfall deep in a canyon.  We were expecting a moderately difficult but fairly straightforward hike. Of course, it didn’t quite work out that way.

Canyon and creek

Cafayate waterfall

The “trail” was often difficult to find and involved a lot of scrambling up cliffs. The path kept disappearing into the river that carved the canyon.  These were no simple crossings but some of the most difficult I’ve ever encountered.  They stressed me out but Nathan happily skipped from boulder to rock like a pro. (Though he was less happy when I accidently knocked him into the water as he tried to help me cross.  Twice!)  The invisible path, the river crossings, and the lack of any other hikers started to get to me. But with tired muscles and soggy boots we survived the hike, happy to have enjoyed the spectacular scenery.  The waterfall was beautiful, gushing 10 meters into the red rocks below.

Recently bottled torrontés wine

Ok, time for the real reason we went to Cafayate – wine!  We learned in Mendoza that the white torrontés wine was from here.  But all the northern wineries also produced malbecs and cabernet sauvignons that were more tannic than those in the south. Our favorite winery of Cafayate, Nanni, is actually in the town itself.  It produced crisp torrontés that straddled the balance between sweet and dry.

Bodega de Esteco

Another great bodega was Esteco.  Beautiful setting, delicious wine, wide selection.  But they lost points for offering wines by the glass instead of a tasting.

Crazy llama building

There were many more: Finca Las Nubes for its excellent torrontés, El Transito for its rich cab, Domingo Hermanos for its goat cheese.

Cafayate typical street

Although we came here primarily to check out the wine scene, we ended up making many new friends.  An Aussie couple we met at a winery, a Swedish pair at an empanada lunch, and an English couple we shared wine and dinner with at the hostel.  Cafayate is just that kind of place.

4 feet 4 paws 3 mouths (by Nathan)

What is it about the companionship of a dog that is so rewarding?  There is of course the loyalty between the animal and the owner and something soft to pet whenever the need.  But there is also the unconditional love between the two.  Chile and Northern Argentina have an abundance of stray dogs.

On a daily basis all types of dogs roam the street, sleeping in plazas, playing in parks and just being happy dogs.  The amazing part is that all of these dogs seem really healthy with shiny fur, seemingly well fed and the most sweet demeanors.   Sometimes they follow you.  The join you in your walk, they frolic along side of you with an occasional nudge or lick.  Then after just minutes or hours the relationship is severed.  This is the story of some of our newest and lost friends.

I write this sitting on a bus after leaving one of the kindest dogs we have spent time with.  Carmen and I stayed the last few nights in Tafí de Valle; it’s a tiny town, but we were able to spend a long day hiking.  An hour into our trek and we were in the wilderness with infinite lengths of rolling hills and a scattering of wild horses.

Our shaggy friend keeping us safefrom the horses

Suddenly this dog runs up from behind us barking, but not at us, instead he was herding the horses away from us.  He stayed with us the entire day nudging us with his head, rolling into us as we took a break to eat cheese.  He was so content to just have someone to walk with.  We hiked for hours, scrambling down rocky mountains then jumping rocks in the creek.  When we arrived to the town he joined some of his dog friends and although saddened, I was happy it was a clean break-up.

Enjoying a long hike

Then at the bus station the following morning this black shaggy dog with brown paws and eyebrows prances across the field.  The dog was absolutely elated to find us, thrilled to see us after probably searching the entire night.

He tried to say good morning to everyone, but instead we watched a woman push him away with her boot disgusted that this thing would try to get close to her.  He liked it, willing to accept all the petting he could get.  It must be easier for some people to act aggressive in these situations; they harden themselves against the world, locking down all emotions.

I’m different.  My new friend plopped between my legs and immediately fell asleep.  I must have been the only safe thing he has had in weeks.  Then, it was time for me to board the bus.  My friend looks longingly at me, Carmen gives him a last pat on the head and we leave, his heart broken and a little of mine too.

I also remember the tall skinny one that was white with brown patches in Santiago.  He walked with Bobby, Stephanie, Carmen and me for a half hour.  He was very skilled at crossing the street.  Can you imagine dogs walking only on sidewalks, stopping at red lights and only crossing after looking both ways and a “walk” signal?  The dogs in Santiago can do this!  This dog was particularly sweet, with so much joy just to be walking with some people.  An occasional nip of my fingers or throwing his body against my kneecaps was his way of saying that he liked my company.  Suddenly we saw our local bus, we ran for it, paid our fare and our friend pressed his face against the glass, and barked “Why can’t  I come?”  He ran alongside of us weaving around people, leaping in and out of the street, then, when almost being hit by a car, he gave up.

Mollar pre-Incan pillars and another companion

Then there was the little female that followed us into the archeological site in Mollar.  I gave her some rind from our cheese and she looked at me with the excitement of a child´s Christmas.

Carmen and another friend

Another dog followed for five hours on the sacred Incan ridgeline of Isla del Sol in Bolivia.

I do not want to forget the famous Pancho of Lujan de Cuyo, the half dachshund, half pug and a half something else.  He waddled his way through the winery of Pulmony with us. And there was the skittish black shepherd in Mendoza that found us three days in a row.  He had some sort of death wish because he liked to bite front bumpers.  I doubt he is still alive.  There was also the mother and pup that fought for our affection.  The most adorable puppy trotted around with us at the hot springs, so clumsy that I thought he was going to fall into the hot water.

Numerous friends, numerous relationships have ended, but are not forgotten.  Although it is sad that there are so many strays it has been nice to make these new friends.  Throughout South America we have had an obvious language barrier, but for some reason a scratch behind the ear does not work for most Brazilians.  To a dog I give a little recognition and they give loyal unconditional love.  They are indiscriminate with their friendship and similarly I can only hope to be that type of friend.  To be a companion that is compassionate, without judgment and loyal to the end.

**Two weeks after writing this, Carmen and I were stopped in our tracks by a not so friendly enormous rottweiler.  We had to load our fists full of rocks and a very spiny bush.  Luckily we were able to sidestep him on another road.  On another occasion a pack of three dogs went for me in Bolivia and I was able to stave them off with a few rocks.  There is a distict difference between the homeless loving strays and the fiercesome dogs left to roam away from their homes.

Tafí del Valle (by Carmen)

Mountains with clouds and shadows

Lonely Planet is both a blessing and a burden.  Their South America on a Shoestring guide is basically the travel bible for the continent.  It is packed with information you need from bus times and costs to great places to pick up empanadas.  Some people don’t “do” Lonely Planet to make themselves feel like more original travelers.  Nathan and I still find it valuable to check out their recommendations but keep our eyes open for serendipitous discoveries as well. At the same time, depending on a single text means that you end up where all the other gringos go.

Estancia Los Cuartos

But just when you think you are going to chuck the heavy book from your backpack, along comes an “our pick.”  These are supposed to signify an extra special find. Not all cities have such an accolade; they are actually few and far between.  So I took note when the small mountain town of Tafí del Valle had an “our pick” hotel called Estancia Los Cuartos.

Our historic suite

It was wonderful. The estancia was an old ranch house from the 1700’s.  Our room came with thick walls, a stone floor, dark wood book cases, a thatched roof and warm blankets.  I love history and it felt like I had stepped back in time a bit.  There were a few key modern amenities, such as a heater.  A nice touch since it rained heavily for part of our stay.

Breakfast with Tafí cheese

Another highlight of the estancia was breakfast.  The dining room overlooked the beautiful mountain scenery.  We enjoyed the typical courses of coffee, bread and jam but the best part was the homemade cheeses.  Tafí is known for its cheeses, which are modeled after a Spanish-style manchego (one of my favorites!).  Each year, the town hosts the national cheese festival.  We missed the festival but did indulge in a large block of cheese, which we enjoyed with a rosé we brought from Mendoza.

Barbecued goat and potatoes

In addition to good cheese, the main strip of Tafí has a few good parrillas.  We stopped into one that had a nice fire built in the front with meat roasting above it.  Their specialty was chivito (goat).   We ordered a grill plate for two which came heaped with chunks of juicy meat and delicious, crispy slices of potato.  Truly some of the best potatoes I’ve ever had.

Wild horses on mountain

We needed to work off all these heavy meals so we did a nice hike to the cerro de la cruz (peak of the cross).  From here we could look over the town and the nearby lake.  Herds of free roaming horses grazed nearby.  Seriously, how much more idyllic can you get? At least for me, it was a blissful weekend.

On the overlook

Higher Learning in Condoritos (by Nathan)

Another name for this post might be “The Best And Worst Day In Condoritos.” Vacation is not all about relaxation, but frequently a memorable experience is about a little pain, fantastic views and numerous lessons learned. Visiting the Parque Nacional Quebrada de Condoritos was one of these adventures.

Park entrance...finally

Park entrance…finally

Our trip to the canyon containing the Andean condor breeding grounds was another two hour bus ride from Córdoba. We travelled high into the mountains and high into a thick cloud that we did not expect. Our driver was supposed to drop us off at the unmarked dirt road entrance, but he forgot. He pulled over on the side of the highway and informed us it was “really close” and that we just had to “walk around the corner.” An hour and a half later we arrived at the visitor center, time to “begin” the hike.

Windswept pathway

Windswept pathway

We checked our return bus schedule to Córdoba and we were off. We planned on a five hour hike that would give us plenty of time to get the 6:30 bus.

Cliffs of the quebrada de los condoritos

Cliffs of the quebrada de los condoritos

The canyon of condors was magically sensational for the eyes. We saw huge boulders, green grass and an occasional field of wispy golden grains that danced in the breeze. We sat on the cliff edge hypnotized by the souring condors gliding effortlessly into the thermal columns of the canyon. We quickly ate down our lunch of carrots, cheese and apples then cooked in the sun like two lizards on a rock.

Breathtaking valley

Breathtaking valley

Our return hike was even more fantastic. The clouds dispersed and everything sparkled in the golden sun. The trail glistened with huge crystals of quartz and flakey mica. We climbed and descended over the hills and repeated this cycle several times on our way to the highway.

Andes Condor souring above

Andes Condor souring above

Huge condors flew overhead.  This bird has a wingspan of up to ten feet and a body the size of my thigh (it´s a big thigh). In the last dirt section of our trail a condor soured over us to better investigate. His huge wings fully spread with its white finger-like tips barely moved and his huge body hovered fifteen feet above out heads. With a gentle tilt of his wings he quickly maneuvered into the valley.

We were tired from 30km (19mi) of hiking and we plopped our throbbing bodies on the side of the road in anticipation for our bus.  An hour and a half passes and we realize that the bus is not coming. Another couple arrives loaded with camping gear and plans to hitchhike to Córdoba. Every half hour a microbus similar to the one we took to the park would fly by. We wave our hands eagerly, but we faintly remember the driver telling us that only the collectivo (big bus) would stop for us.

The sun began to set, the winds pick up and the temperature drops. Carmen and I huddle for warmth, but this does little to stop the shivering. Carmen screams out at the bus that never came, tears dropping as the freezing temperatures take their toll.

Then Carmen got a little warmer and there was hope. The back-packing group lent Carmen a hooded sweatshirt and thirty minutes later they saw my violent shivering and passed me the warmest pullover of my life that was soft and light with llama wool.

Another hour on the roadside shielding ourselves behind a concrete barrier and a third couple arrives from the dark. Jumping up and down and waving frantically the 7:30 bus does not stop for us. We attempt to hitchhike as well, but no one hesitates for six hikers and no car stops for us. There is only one more bus, one more chance. Carmen and I make plans to break into the visitor center for shelter.

The third couple fed us cookies to keep up our spirits. Then there is an idea: FIRE. Frantically we scramble to assemble the dried reeds. I was the craziest of all. I built a blazer and nearly threw myself into it to take in the heat. Our hysterical actions blinded the fact theat we could start the whole national park ablaze. Carmen pointed out that the three foot sideways windblown flames were inching their way to the dray brush.

We create a fire ring and restart the fire. Across the valley we notice a red glow, our last hope- the 8:30 bus. Our jumps and waving is even more frantic. We are desperate to get to Córdoba. It stops! Our boots stomp out the fire and we douse it with a liter of juice. Magically the bus pulls over onto the dirt shoulder and we sprint to the open doors excited to suck in the mixture of dust and exhaust. We stumble onto the dull bus and we find seats on the warm hard aisle floor. I refused to remove my layers because I enjoyed the tingle of sweat on my face that is so much better than frost in the nostrils. After three hours of waiting, we were finally warm and on our way to Córdoba.

This is not meant to scare, but more so to point out that this is traveling. The insatiable craving to explore brings about experiences good and bad. In every city there is joy and pain, frustration and delight and most of all knowledge and understanding of a culture and a place that only happens when we say “we have been there!”

Endless fields along our trail

Endless fields along our trail

Now, what are these lessons learned:

  1. Appropriate clothing: We had prepared for a cold day, but with three hours of waiting, we were not ready for a freezing night.
  2. Make friends: It was so much easier to endure this pain alongside our circumstantial friends. Their kindness was genuine and sincere.
  3. Know more about the transit: We headed out on a brief recommendation without full understanding of how to get back. We so rarely wing it, but in the future it is better to over plan.

Culture Clash Argentina – Villa General Belgrano & Cumbrecita (by Nathan)

Argentina is a big country and getting out of it means a long bus ride.  Lucky for us we were able to hop over to little Germany with a recommendation from our friend Jenny.

Trees at Veilchental campground

Trees at Veilchental campground

We had this great idea to volunteer at an organic farm working every day for our food and lodging.  When we arrived we found a campground, no farm, no food and a freezing cold night.  The only work was chopping wood; I did not want to spend the week recreating the piles of wood from my childhood so we moved our packs to the nearby town of Villa General Belgrano (VGB).

View of Villa General Belgrano from Cerro de la Virgen

View of Villa General Belgrano from Cerro de la Virgen

VGB was settled in the forested mountains about two hours south-west of Córdoba.  Germans fled from Europe after WWII and there was no better place than the sierras of Argentina that so closely resembled their homeland.

Hiking Carmen

Hiking Carmen

There is a steep and rewarding hike to overlook the city.  From our perch in the sky we looked down on the cute log buildings, gentle crystal blue creek and the hundreds of Argentinean tourists that also wanted to be here on the semana santa (Easter week).

Pasta and rosé

Pasta and rosé

At night we cooked some awesome meals out of the outdoor hostel kitchen.  We grilled eggplants, peppers, onions, and garlic and tossed it with pasta, yogurt and lemon for a flavorful meal.

Cumbrecita German buildings

Cumbrecita German buildings

Forty-five minutes on a small bus from VGB is another adorable town: Cumbrecita.  The main street is lined with curios shops and stone and wood clad buildings, but the main reason we came was for the hikes.  In town we meandered around cobblestone streets that led to rocky trails to waterfalls and ponds tucked away in tree-lined cliffs.

Horse worn trail on rocky hillside

Horse worn trail on rocky hillside

We found another rigorous hike to the summit overlooking the town.  Over an hour of switchbacks and we reached the summit and a view of expansive rolling hills that were forested as far as we could see.  In the other direction a canyon of boulders and a warn pathway from the gauchos on horseback that also trek this region.

Forested mountains

Forested mountains

Visiting these German villages was a delightful treat for our travels.  Better beer, bockwurst and sauerkraut and we even had apfelstreudel for breakfast.  Tucked into the mountains we could hike in the trees and just for a few days feel like we were in Europe, not South America.

The Cobbled Streets of Córdoba (by Carmen)

Cathedral in the golden sun

Cathedral in the golden sun

Having lived in Berkeley for so long I’m very comfortable in university towns.  Therefore, I was looking forward to visiting Córdoba. The city has been a center of learning in Argentina for centuries.  It is also Argentina’s second largest city, although it only has 10% of the population of Buenos Aires.

Cobbled historic street

Cobbled historic street

Lovely gothic style church not far from our hostel

Lovely gothic style church not far from our hostel

What we found was a very European feeling city with quaint plazas and grand churches, connected by cobbled streets in the center.

University courtyard

University courtyard

One of our favorite buildings was the university.  Amazingly, university education is free for anyone in Argentina, including foreigners!  We went on a tour which included a visit to the original Jesuit church that founded the town, built in the 1600s.  The guide was very passionate, particularly regarding the African slaves that were integral to building the town.  The Argentines are known for believing that they come from almost exclusively European descent.  But our guide informed us that slaves made up over half the Córdoba population even into the early 1800s.  Then they stopped being counted.  It was interesting to hear from someone trying to fight the “European Myth” that many Argentines still resolutely believe.

Saber-toothed tiger

Saber-toothed tiger

We furthered our education, but in a very different way, at the Museo de Historia Natural.  Ok, it was free museum Wednesday and backpackers can be cheap : )  But who can resist free saber tooth tiger viewings?

Crunchy gooey pizza from mercado norte

Crunchy gooey pizza from mercado norte

Finally, the food.  We enjoyed the crispy crust at a pizzeria in the market.

Locro and empanadas from La Candela

Locro and empanadas from La Candela

But we were finally able to enjoy more regional specialties unique to northwest Argentina. For example, locro, a meaty corn based stew.  It’s definitely comforting, especially when accompanied by a plate of fresh baked empanadas.  We tried two great places, Vieja Esquina and La Candela.

Córdoba street and trick half-building

Córdoba street and trick half-building

Córdoba was a great experience, especially since we met up with a friend of a friend.  Andres showed us around to see how the locals live.  We had a great time, but the small towns beckoned us northward, closer and closer to Bolivia.

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